• A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimu...

• Kang Jo-Eun

• Kim Tae-Jung, Moon Gi-Seong

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 78 ~ 81

• Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

• Yoon Hoon-Seok

• Lee Nam-Ho, Hyun Chang-Gu, Shin Dong-Bum

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 73 ~ 77

• Biofunctional Properties of Enzymatic Squid Meat Hydrolysate

• Choi Joon-Hyuk

• Kim Kyung-Tae, Kim Sang-Moo

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 67 ~ 72

• The Study of Heat Penetration of Kimchi Soup on Stationary and Rotary Retorts

• Cho Won-Il

• Park Eun-Ji, Cheon Hee-Soon, Chung Myong-Soo

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 60 ~ 66

• Preventive Effect of the Korean Traditional Health Drink (Taemyeongcheong) on Acetaminophen-Induced ...

• Yi Ruo-Kun

• Song Jia-Le, Lim Yaung-Iee, Kim Yong-Kyu, Park Kun-Young

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 52 ~ 59

• Dietary ¥å-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Ir...

• Hosomi Ryota

• Yamamoto Daiki, Otsuka Ren, Nishiyama Toshimasa, Yoshida Munehiro, Fukunaga Kenji

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 43 ~ 51

• Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in Mice

• Kang Dong-Zhou

• Hong Hee-Do, Kim Kyung-Im, Choi Sang-Yoon

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 38 ~ 42

• Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermente...

• Park Eun-A

• Kim Hae-Ok, Kim Gyo-Nam, Song Ji-Hye

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 29 ~ 37

• Antioxidant and Cytoprotective Effects of Lotus (Nelumbo nucifera) Leaves Phenolic Fraction

• Lee Da-Bin

• Kim Do-Hyung, Je Jae-Young

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 22 ~ 28

• Effect of Standardized Boesenbergia pandurata Extract and Its Active Compound Panduratin A on Skin H...

• Woo Seon-Wook

• Rhim Dong-Bin, Kim Chang-Hee, Hwang Jae-Kwan

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 15 ~ 21

• Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity ...

• Hwang Joon-Ho

• Lim Sang-Bin

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 8 ~ 14

• Obesity: Interactions of Genome and Nutrients Intake

• Doo Mi-Ae

• Kim Yang-Ha

• Preventive Nutrition and Food Science   2015  Volume.20  No.1 1 ~ 7